Chef de Partie
Company: Goodwin Recruiting
Location: New Orleans
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Join a celebrated restaurant
group known for its commitment to excellence, development, and
culinary innovation at an iconic French Quarter location. This is
an exceptional opportunity for ambitious culinary professionals
eager to advance their careers in a renowned, award-winning
kitchen. First Cook (Chef de Partie) Benefits & Compensation
Competitive hourly compensation, with ongoing opportunities for
advancement. Excellent health, dental, and vision insurance, plus
life insurance. 401(k) with company match . Opportunities to grow
into a Sous Chef role within 1–2 years . Closed on Christmas Day
and Mardi Gras Day. Work with a team of award-winning professionals
and have input in seasonal menu changes. First Cook (Chef de
Partie) Requirements & Qualifications Minimum 2–3 years in a
high-volume upscale dining environment, preferably in an
independent restaurant of James Beard caliber or a luxury hotel
restaurant Ability to work all stations and handle fast-paced,
high-volume shifts. Experience at the Tournant or Lead Line Cook
level is highly valued. Reliable transportation to the French
Quarter is required (no parking provided for hourly employees).
Strong private dining or events experience is a plus. First Cook
(Chef de Partie) Preferred Background & Skills Demonstrated ability
to thrive in acclaimed, high-standard restaurant environments.
Passion for culinary excellence and willingness to contribute ideas
for seasonal menu changes. First Cook (Chef de Partie) Day-to-Day
Responsibilities Execute preparation and service from all kitchen
stations, maintaining the restaurant’s exacting standards. Support
a collaborative team to deliver memorable dining experiences for
every guest. Contribute creative input to menu evolution and daily
specials. Uphold safety and cleanliness in all kitchen operations.
Assist in training and developing new team members. Ensure
consistency and quality in every dish, especially during
high-volume shifts. If you are dedicated to culinary craftsmanship
and eager to advance within a respected hospitality group, this is
the perfect place to build your career.
Keywords: Goodwin Recruiting, Gulf Port , Chef de Partie, Hospitality & Tourism , New Orleans, Mississippi
