Sous Chef

Company: AlphaX
Location: Metairie
Posted on: February 19, 2026

Job Description:

Job Description Job Description We are looking for a skilled and proactive Sous Chef to join a busy, high-volume restaurant in Metairie, LA . This role works closely with the Executive Chef to oversee kitchen operations, lead culinary staff, and ensure exceptional food quality. The ideal candidate thrives in a fast-paced environment, demonstrates hands-on leadership, and is passionate about creating memorable dining experiences in Metairie . Key Responsibilities Kitchen Leadership & Culinary Execution Support the Executive Chef in daily kitchen management in Metairie . Supervise hot and cold line operations, ensuring timely service and consistent quality. Prepare and cook dishes for both regular service and special events. Maintain high standards for food quality, presentation, and consistency. Manage proper food storage, labeling, and inventory controls. Team Management & Staff Development Train, mentor, and guide line cooks and kitchen staff. Schedule and assign daily tasks to ensure smooth kitchen operations. Set performance expectations and support staff growth. Lead by example during high-volume service periods. Compliance & Cost Management Ensure all federal, state, and local food safety standards are met. Maintain ServSafe and food safety compliance in Metairie . Monitor food, labor, and supply costs, minimizing waste. Oversee the cleanliness and maintenance of kitchen equipment. Requirements 2 years of culinary experience with supervisory responsibilities. Experience in high-volume restaurant or hospitality operations. ServeSafe or Food Handler Certification (or willingness to obtain). Strong understanding of food safety regulations and kitchen processes. Skilled in hot and cold line production. Excellent organization and time management skills. Ability to stand for extended periods and lift heavy kitchen equipment. Culinary degree or advanced training in food and beverage management preferred. Benefits Competitive salary: $60,000–$65,000/year Health, dental, and vision coverage Paid time off (PTO) Employee discounts and dining perks Opportunities for career growth and advancement Collaborative and supportive team environment in Metairie Apply directly to be considered for immediate review.

Keywords: AlphaX, Gulf Port , Sous Chef, Hospitality & Tourism , Metairie, Mississippi